Want to turn your passion for cooking into a flexible career? Here’s your complete guide to becoming a freelance chef in the UK. Whether you dream of cooking on luxury…
The SV Blog
Ever wondered what it takes to feed thousands of hungry football fans, players, and VIPs on matchday? Welcome to the first instalment of our “A Day in the Life of”…
Following our recent exploration of “How Part-Time and Freelance Workers Are Transforming Northwest England’s Hospitality“, we’re diving deeper into the dynamics of UK seasonal hospitality staffing. The industry experiences significant…
In the fast-paced and ever-changing world of professional kitchens, a unique breed of chef is making their mark: the freelance temporary chef. These intrepid culinary professionals choose to forego the…
Part-time jobs & working accounts for one in five jobs across Europe, and one in four in the UK, Hospitality utilises part-time and freelance workers to a higher percentage than…
Less than 100 days to Christmas! Party season is approaching, from office parties to family celebrations. Businesses all over the country are gearing up for their busiest time of…
ARE YOU USING A STAFFING AGENCY? Utilising a Professional Staffing agency such as Saffron Vanilla. As a company, we can provide businesses with the advantage of controlling costs in several…
Saffron Vanilla is delighted to announce we will once again be headline sponsor of the Liverpool Hospitality Peoples award 2024. We will again be taking place at Titanic Hotel and…
Calling all passionate chefs! Exciting opportunities await you as Box Chefs, Lead Chefs, Kiosk Chefs, and Kitchen Porters at Liverpool FC and Manchester United FC for the 2023/2024 season. Be…
Unlock Your Business Potential with a Temp Staffing Agency! Are you looking for a game-changing solution to boost your business’s productivity and efficiency? Look no further! Today, we’re here…