Every year, on September 10th, the world observes World Suicide Prevention Day. For chefs and hospitality workers, this day carries particular weight, as conversations about mental health in kitchens are…
The SV Blog
The UK hospitality sector is bracing for significant changes as IR35 reforms and National Insurance Contribution (NICs) increases converge to create challenging recruitment conditions. For hospitality businesses and recruitment agencies…
In the 10+ years as a hospitality recruiter across the UK, We’ve witnessed the pivotal role networking plays in the UK hospitality landscape. Recent research from the Institute of Hospitality…
Michelin 2025 launch in Glasgow. Tonight (February 10th) marks the annual Michelin awards, the very pinnacle of culinary recognition for chefs. Many culinary competitions and award ceremonies will claim to…
Liverpool’s Most Prestigious Hospitality Awards Return for 2025! Saffron Vanilla, in conjunction with The Titanic hotel & Liverpool ONE are proud to announce their sponsorship of Liverpool Hospitality Association’s (LHA)…
Want to turn your passion for cooking into a flexible career? Here’s your complete guide to becoming a freelance chef in the UK. Whether you dream of cooking on luxury…
Ever wondered what it takes to feed thousands of hungry football fans, players, and VIPs on matchday? Welcome to the first instalment of our “A Day in the Life of”…
Following our recent exploration of “How Part-Time and Freelance Workers Are Transforming Northwest England’s Hospitality“, we’re diving deeper into the dynamics of UK seasonal hospitality staffing. The industry experiences significant…
In the fast-paced and ever-changing world of professional kitchens, a unique breed of chef is making their mark: the freelance temporary chef. These intrepid culinary professionals choose to forego the…
Part-time jobs & working accounts for one in five jobs across Europe, and one in four in the UK, Hospitality utilises part-time and freelance workers to a higher percentage than…